Institutional Food Workers Major

Description: A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments. Is Institutional Food Workers the right major for you?
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Institutional Food Workers Major

What jobs and careers are associated to a major in Institutional Food Workers?

Salary Info

Median Annual Wage

$24,180

Median Hourly Wage

$11.63*

Total Employed Nationally

387,700


Source: Bureau of Labor Statistics 2010 wage data external site and 2008-2018 employment projections external site. "Projected growth" represents the estimated change in total employment over the projections period (2008-2018). "Projected job openings" represent openings due to growth and replacement.